Pumpkin Energy Balls

Vanilla Bean Creme Brulee

Experience true luxury with this Vanilla Bean Crème Brûlée. Rich custard made from heavy cream and egg yolks. Speckled with real vanilla bean for intoxicating aroma. Topped with a crackly, caramelized sugar shell. A timeless dessert that is gluten-free and crowd-pleasing.

Preparation Time: 20 mins

Cooking Time: 20 mins

Rest Time: 20 mins

Cooking Temp: 175°C

Difficulty: beginner

Calories: 300

Best Season:

Estimated Cost: $6

Ingredients:

Serving for:

1

whole milk:

0.75

cup
2

heavy whipping cream:

0.75

cup
3

egg yolks:

4

count
4

granulated sugar:

0.45

cup
5

kosher salt:

0.25

tsp
6

vanilla bean paste:

2

tsp

Instructions

1

Heat milk/cream.

2

Whisk yolks and sugar.

3

Temper yolks with hot milk.

4

Bake in water bath at 350F for 40 mins.

5

Chill.

6

Brulee sugar on top.