A keto dream come true—a calzone with a crust made entirely of seasoned ground chicken. Packed with protein and zero carbs, it’s a game-changer for weight loss. Stuffed with your favorite toppings and sealed to perfection. The air fryer crisps up the ‘dough’ beautifully. Tastes just like a traditional calzone but keeps you in ketosis.
Zero-Carb Chicken Crust Calzone
Preparation Time: 10 mins
Cooking Time: 10 mins
Rest Time: 10 mins
Cooking Temp: 390°F
Difficulty: beginner
Calories: 350
Best Season:
Estimated Cost: $8
Ingredients:
Serving for:
- 1Ground Chicken:1lb
- 2Italian seasoning:1tsp
- 3garlic powder:1tsp
- 4Parmesan cheese:2tbsp
- 5Toppings (cheese/sauce):0.5cup
Instructions
1
Mix chicken with spices.
2
Roll out on parchment.
3
Fill one half with toppings.
4
Fold and seal.
5
Top with Parmesan.
6
Air fry 20 mins.
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